Avocado Toast Recipe

Time15m

Serves2

Smashed avocado on toasted sourdough, topped with cherry tomatoes and a sprinkle of feta cheese.

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Ingredients

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1
Toast the Sourdough
Preheat a toaster or a skillet over medium heat. Toast the sourdough bread slices until golden brown and crispy.
2
Prepare the Avocado
Cut the avocado in half, remove the pit, and scoop the flesh into a bowl. Mash the avocado with a fork until smooth, then add lemon juice, salt, and black pepper to taste. Mix until well combined.
3
Slice the Cherry Tomatoes
Wash the cherry tomatoes and slice them in half.
4
Crumble the Feta Cheese
Crumble the feta cheese into small pieces using your hands or a fork.

5
Assemble the Toast
Spread a generous layer of the mashed avocado on each slice of toasted sourdough bread.
6
Add Toppings
Top the avocado with the halved cherry tomatoes and sprinkle the crumbled feta cheese over the top.
7
Finish with Olive Oil
Drizzle a little olive oil over the assembled toast for added flavor.