Alpine Chicken Sandwich Recipe
Grilled chicken breast, melted swiss cheese, sautéed onions and mushrooms.
Was this page helpful?
Help improve this recipe for others.
Send this recipe to your inbox.
We'll email it straight to you - plus weekly cooking inspiration.
Ingredients
Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.
Protein
Cheese
Vegetables
Condiments
Bread
Method
Preparation
- 1
Prepare the Chicken
Season the chicken breasts with salt and black pepper on both sides.
- 2
Sauté the Vegetables
Slice the onion and mushrooms. In a skillet, heat 1 tablespoon of olive oil over medium heat, add the onions and sauté for about 3 minutes until they begin to soften. Add the mushrooms and continue sautéing for another 5 minutes until they are golden brown. Remove from heat and set aside.
Cooking
- 3
Grill the Chicken
In the same skillet, add another tablespoon of olive oil. Heat over medium-high heat. Add the seasoned chicken breasts and grill for about 6-7 minutes on each side, or until fully cooked. Use a meat thermometer to check that the internal temperature reaches 165°F (75°C).
- 4
Melt the Cheese
In the last minute of cooking the chicken, place a slice of Swiss cheese on each chicken breast and cover the skillet with a lid to help melt the cheese.
Assembly
- 5
Assemble the Sandwich
Spread 2 tablespoons of mayonnaise on each sandwich roll. Place the grilled chicken with melted cheese on the bottom half of the roll, followed by the sautéed onions and mushrooms. Top with the other half of the roll.