Warm Bread Pudding With Bon Bon Vanilla Ice Cream Recipe
Indulge in our decadent Warm Bread Pudding, a luscious blend of buttery brioche soaked in rich custard, baked to golden perfection. Each bite is a comforting embrace, harmoniously complemented by a scoop of velvety Bon Bon Vanilla Ice Cream, melting gently atop the warm pudding. A timeless classic that promises to satisfy your sweet tooth and warm your heart.
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Ingredients
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Bread Pudding Ingredients
Method
Preparation Instructions
- 1
Prepare the Bread
Preheat your oven to 350°F (175°C). Tear the stale bread into bite-sized pieces and place them in a large mixing bowl.
- 2
- 3
Combine Ingredients
Pour the wet mixture over the bread pieces, making sure to coat them thoroughly. Add the dried fruits and gently mix.
- 4
Bake the Pudding
Transfer the mixture to a greased baking dish and bake in the preheated oven for about 45-50 minutes, or until the top is golden brown and a knife inserted comes out clean.
- 5
Serve Warm
Let the bread pudding cool for a few minutes before serving. Top each portion with a scoop of Bon Bon vanilla ice cream.