Breakfast Sandwich Recipe

Prepare the Sausage

In a bowl, mix the ground pork with salt, black pepper, garlic powder, and onion powder. Form into two patties.

Cook the Sausage

In a skillet over medium heat, add olive oil and cook the sausage patties for about 5-6 minutes on each side, until browned and cooked through. Remove and set aside.

Scramble the Eggs

In the same skillet, add butter and crack in the eggs. Scramble gently until cooked to your desired consistency.

Assemble the Sandwich

On the bottom half of each brioche bun, place a sausage patty, followed by the scrambled eggs, and top with jack and cheddar cheese. Place the top half of the bun on each sandwich.

Cook the Breakfast Potatoes

In another skillet, add olive oil and heat the breakfast potatoes over medium heat. Cook until golden and crispy, about 10-12 minutes, stirring occasionally.