Fried Chicken And Waffles! Recipe

Marinate the Chicken

In a bowl, combine chicken thighs and buttermilk. Cover and refrigerate for at least 1 hour or overnight.

Prepare the Fried Chicken Coating

In a large bowl, whisk together flour, cornstarch, baking powder, salt, black pepper, paprika, garlic powder, and onion powder.

Fry the Chicken

Heat oil in a deep skillet or fryer to 350°F (175°C). Remove chicken from buttermilk, allowing excess to drip off. Dredge in the flour mixture, coating well. Fry in hot oil for about 6-8 minutes per side until golden brown and cooked through. Drain on paper towels.

Make the Waffles

In a bowl, mix together flour, baking powder, salt, sugar, eggs, milk, and vanilla extract until just combined. Preheat a waffle iron and cook waffles according to manufacturer's instructions.

Prepare the Honey Sriracha Glaze

In a small bowl, mix honey and sriracha until well combined.

Cook the Breakfast Potatoes

In a skillet, heat olive oil over medium heat. Add chopped breakfast potatoes and cook until golden and tender, about 10-15 minutes.

Assemble the Dish

Place a waffle on a plate, top with a fried chicken piece, drizzle with honey sriracha glaze, and add a fried egg on top. Serve with breakfast potatoes on the side.