Steak & Eggs Recipe

Directions

1. 1

   Prepare the Potatoes

   In a large pot, bring salted water to a boil. Add breakfast potatoes and cook until fork-tender, about 10 minutes. Drain and set aside.

2. 2

   Cook the Steak

   Season the flat iron steaks with salt, black pepper, garlic powder, and onion powder on both sides. Heat 1 tablespoon of olive oil in a skillet over medium-high heat. Cook the steaks for about 4-5 minutes on each side for medium-rare or until your desired doneness. Remove from heat and let rest for 5 minutes.

3. 3

   Cook the Eggs

   In the same skillet, add remaining olive oil if needed. Crack the eggs into the skillet and cook to your liking (sunny-side up, over easy, etc.), about 3-4 minutes.

4. 4

   Prepare the Potatoes

   In a separate skillet, sauté the drained breakfast potatoes in a little olive oil over medium heat, seasoning with salt and pepper, until golden and crispy, about 5-7 minutes.

5. 5

   Serve

   Plate the rested steak, topped with the cooked eggs, alongside the crispy breakfast potatoes. Garnish with fresh parsley and serve immediately.