Sauteed Shrimp Salad Recipe
Watercress, spinach, roasted sweet potatoes, grapefruit, toasted pistachios & Gorgonzola cheese with creamy lemon pepper dressing GF (Half $13).
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Ingredients
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Salad Ingredients
Method
Preparation Instructions
- 1
Prepare the Sweet Potatoes
Preheat the oven to 400°F (200°C). Toss sweet potatoes with olive oil, salt, and pepper. Spread on a baking sheet and roast for 25-30 minutes or until tender and slightly caramelized. Set aside to cool.
- 2
Sauté the Shrimp
In a skillet over medium heat, add a tablespoon of olive oil. Once hot, add the shrimp and season with salt and pepper. Cook for 2-3 minutes on each side until they turn pink and opaque. Remove from heat and let cool slightly.
- 3
Prepare the Dressing
In a small bowl, whisk together 1/4 cup of Greek yogurt, 2 tablespoons of lemon juice, 1 teaspoon of lemon pepper seasoning, and salt to taste. Adjust consistency with water if necessary.
- 4
Assemble the Salad
In a large bowl, combine watercress, spinach, roasted sweet potatoes, grapefruit segments, sautéed shrimp, toasted pistachios, and Gorgonzola cheese. Drizzle with the creamy lemon pepper dressing and toss gently to combine.
- 5
Serve
Divide the salad into serving plates and enjoy fresh!