Red Rock Burger Recipe
Wood-fired pocket, Swiss, caramelized onions, lettuce, tomato, red onion, aioli
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Ingredients
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Burger Ingredients
Method
Cooking Instructions
- 1
- 2
Form the Patties
In a bowl, mix the ground beef with salt and pepper. Form into 4 equal patties.
- 3
Grill the Patties
Preheat a wood-fired grill. Cook the patties for about 5-7 minutes on each side or until they reach your desired doneness. Add a slice of Swiss cheese on top of each patty during the last minute of cooking to melt.
- 4
Prepare the Buns
While the patties are grilling, toast the burger buns on the grill until golden brown.
- 5
Assemble the Burger
Spread aioli on the bottom half of each bun. Place the lettuce, tomato slices, and grilled patties topped with melted Swiss cheese on top. Add the caramelized onions and red onion slices before placing the top half of the bun.
- 6
Serve
Serve the Red Rock Burgers with your favorite side and enjoy!