Impossible Burger Recipe
Plant Based Vegan Impossible Patty, cheddar cheese, house made pickles, Russian dressing, lettuce, tomato, onion, soft Kaiser bun.
Was this page helpful?
Help improve this recipe for others.
Send this recipe to your inbox.
We'll email it straight to you - plus weekly cooking inspiration.
Ingredients
Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.
Burger Components
Method
Burger Preparation
- 1
Cook the Impossible Patty
Heat a non-stick skillet over medium-high heat. Cook the Impossible Burger patty for 2-3 minutes on each side until browned and heated through.
- 2
Prepare the Bun
While the patty is cooking, slice the Kaiser bun in half and lightly toast it in a toaster or on a skillet.
- 3
Assemble the Burger
Spread Russian dressing on the bottom half of the toasted bun. Place the cooked Impossible patty on top, then add the slice of cheddar cheese, lettuce leaf, tomato slices, onion slices, and pickles. Top with the other half of the bun.
- 4
Serve
Cut the burger in half if desired, and serve immediately with your choice of sides.