Huevos Rancheros Recipe

Time30m

Serves1

Two fried eggs, black beans, tortilla strips & bacon topped with our homemade salsa verde

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Ingredients

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1
Prepare the Ingredients
Gather all the ingredients. Rinse the black beans and drain if using canned. Prepare the salsa verde if not using store-bought.
2
Cook the Bacon
In a skillet, cook the bacon strips over medium heat until crispy. Remove from the skillet and let drain on paper towels.
3
Fry the Tortilla Strips
In the same skillet with some of the bacon fat, fry the corn tortillas until golden and crispy. Remove and set aside.
4
Fry the Eggs
In the same skillet, add olive oil if needed, and fry the eggs sunny-side up or as desired. Season with salt and pepper.
5
Assemble the Dish
On a plate, layer the crispy tortilla strips, black beans, and top with the fried eggs. Drizzle with salsa verde and crumble the bacon on top.
6
Serve
Serve immediately while hot, garnished with additional salsa verde if desired.