Grilled Reuben Sandwich Recipe

Time20m

Serves2

Corned beef, Swiss, sauerkraut, Russian, toasted rye

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Ingredients

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1
Prepare the Ingredients
Lay out all the ingredients on a clean surface. Drain the sauerkraut and pat it dry with a paper towel.
2
Assemble the Sandwich
Spread Russian dressing on one side of each slice of rye bread. On two slices, layer corned beef, Swiss cheese, and sauerkraut. Top with the remaining slices of bread, dressing side down.
3
Grill the Sandwich
Heat a skillet over medium heat and melt 1 tablespoon of butter. Place the sandwiches in the skillet and grill for about 3-4 minutes on each side, or until the bread is golden brown and the cheese is melted, adding the remaining butter as needed.
4
Serve
Remove from the skillet, cut in half, and serve hot with extra Russian dressing on the side if desired.