Fresh Soup Of The Day Recipe

Cooking Instructions

1. 1

   Sauté the Vegetables

   In a large pot, heat olive oil over medium heat. Add chopped onion and sauté until translucent, about 5 minutes. Stir in minced garlic and cook for an additional minute until fragrant.

2. 2

   Add the Remaining Ingredients

   Add diced carrots, celery, and chopped tomatoes to the pot. Stir well to combine, then pour in the vegetable broth. Bring the mixture to a boil.

3. 3

   Simmer the Soup

   Once boiling, reduce the heat to low and let the soup simmer for 20-25 minutes, or until the vegetables are tender.

4. 4

   Season and Serve

   Stir in the chopped fresh basil, salt, and black pepper. Taste and adjust seasoning as needed. Serve hot.