Zeppolis Recipe
Make Zeppolis Recipe in just 30m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Dough Ingredients
Frying Ingredients
Topping Ingredients
Method
Preparing the Dough
- 1
Mix Dry Ingredients
In a large mixing bowl, combine the all-purpose flour, granulated sugar, baking powder, and salt. Whisk them together until well blended.
- 2
- 3
Form the Dough
Pour the wet mixture into the dry ingredients and mix gently until just combined. Do not overmix; the batter should be slightly lumpy.
Frying the Zeppolis
- 4
Heat the Oil
In a large, deep pot or fryer, heat the vegetable oil to 350°F (175°C). Use a thermometer for accuracy.
- 5
Fry the Dough
Using a spoon or a small ice cream scoop, carefully drop spoonfuls of the dough into the hot oil. Fry in batches to avoid overcrowding.
- 6
Cook Until Golden
Fry the zeppolis for about 3-4 minutes or until they are golden brown on all sides, turning them occasionally for even cooking.
- 7
Drain Excess Oil
Using a slotted spoon, remove the zeppolis from the oil and place them on a plate lined with paper towels to drain excess oil.
Serving
- 8
Dust with Sugar
Once the zeppolis have cooled slightly, dust them generously with powdered sugar before serving.
- 9
Enjoy!
Serve the zeppolis warm and enjoy them as a delicious dessert or snack.