Recipes Red Rabbit Minneapolis Chicken Fettuccine Alfredo

Chicken Fettuccine Alfredo Recipe

inspired by

@redrabbitminneapolis

Oct 13 2025

•

45m

•

Serves 4

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Recipe information

Make Chicken Fettuccine Alfredo in just 45m. Fresh fettuccine, grilled chicken, garlic-parmesan fondue, crouton crumble

Cooking the Chicken

1. Prepare the Chicken

Season the chicken breasts with salt and black pepper on both sides.

2. Grill the Chicken

Heat olive oil in a grill pan over medium-high heat. Add the chicken breasts and grill for about 6-7 minutes on each side or until fully cooked. Remove from heat and let rest before slicing.

Making the Fondue

3. Melt the Butter

In a saucepan, melt the unsalted butter over medium heat.

4. Add Garlic

Add the minced garlic to the butter and sauté until fragrant, about 1-2 minutes.

5. Incorporate Cream

Pour in the heavy cream and bring to a gentle simmer.

6. Add Cheese and Seasoning

Stir in the grated Parmesan cheese, nutmeg, salt, and black pepper until smooth and creamy. Remove from heat.

Cooking the Fettuccine

7. Boil Water

Bring a large pot of salted water to a boil.

8. Cook Fettuccine

Add the fresh fettuccine to the boiling water and cook according to package instructions, typically 2-3 minutes. Drain and set aside.

Making the Crouton Crumble

9. Prepare the Croutons

Preheat the oven to 375°F (190°C). Toss the cubed French bread with olive oil, garlic powder, and dried parsley in a bowl.

10. Bake the Croutons

Spread the bread cubes on a baking sheet and bake for 10-15 minutes or until golden brown and crispy. Remove from oven and let cool.

Combining Ingredients

11. Combine Fettuccine and Fondue

In a large mixing bowl, combine the cooked fettuccine and garlic-Parmesan fondue. Toss until the pasta is evenly coated.

12. Serve the Dish

Plate the fettuccine Alfredo, top with sliced grilled chicken, and sprinkle crouton crumble on top. Serve immediately.