Chocolate Budino Recipe
Recipe information
Make Chocolate Budino in just 1h . Triple berry coulis, whipped cream (GF)
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Ingredients
Budino
Triple Berry Coulis
Whipped Cream
Budino
1. Prepare the Chocolate Mixture
In a medium saucepan, combine the whole milk, heavy cream, granulated sugar, cocoa powder, cornstarch, and salt. Whisk until smooth and well combined.
2. Heat the Mixture
Place the saucepan over medium heat and cook, whisking constantly, until the mixture starts to thicken and bubble, about 5-7 minutes.
3. Add Chocolate and Vanilla
Remove the saucepan from heat, and add the chopped dark chocolate and vanilla extract. Stir until the chocolate is melted and the mixture is smooth.
4. Incorporate Egg Yolks
In a separate bowl, whisk the egg yolks until smooth. Gradually add a small amount of the warm chocolate mixture to the egg yolks, whisking continuously to temper them. Then, slowly whisk the egg yolk mixture back into the saucepan with the chocolate mixture.
5. Cook Again
Return the saucepan to low heat and cook for an additional 2-3 minutes, stirring constantly until slightly thickened.
6. Transfer to Molds
Pour the budino into individual serving cups or ramekins. Allow to cool to room temperature, then refrigerate for at least 4 hours or until set.
Triple Berry Coulis
7. Prepare the Berries
In a medium saucepan, add the mixed berries, granulated sugar, and lemon juice.
8. Cook the Coulis
Place the saucepan over medium heat and cook for about 10-15 minutes, stirring occasionally, until the berries break down and the mixture thickens slightly.
9. Blend the Coulis
Remove from heat and let cool slightly. Transfer the mixture to a blender or use an immersion blender to puree until smooth.
10. Strain (Optional)
If desired, strain the coulis through a fine-mesh sieve to remove seeds for a smoother texture.
11. Chill
Refrigerate the coulis until ready to use.
Whipped Cream
12. Whip the Cream
In a mixing bowl, combine the heavy cream, powdered sugar, and vanilla extract.
13. Beat until Stiff Peaks Form
Using an electric mixer, beat the mixture on medium-high speed until stiff peaks form, about 3-5 minutes.
14. Serve
Transfer the whipped cream to a serving bowl and refrigerate until ready to serve with the budino.
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