Chopped Salad Recipe
Salami, pepperoni, mortadella, provolone, chickpea, peppadew, pepperoncini, olive, pecorino, red wine vinaigrette (GF)
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Ingredients
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Salad Ingredients
Dressing Ingredients
Method
Salad Preparation
- 1
Chop the Meats and Cheese
Begin by finely chopping the salami, pepperoni, mortadella, and provolone cheese into bite-sized pieces. Add these to a large mixing bowl.
- 2
Add the Vegetables
To the bowl, add the drained chickpeas, chopped peppadew peppers, sliced pepperoncini, and sliced olives. Toss all the ingredients together until well combined.
- 3
Add the Pecorino
Finally, add the shaved pecorino cheese to the salad mixture and gently toss to incorporate.
Dressing Preparation
- 4
Make the Dressing
In a small bowl, whisk together the red wine vinegar, olive oil, Dijon mustard, minced garlic, salt, and black pepper until the mixture is emulsified and smooth.
- 5
Dress the Salad
Pour the dressing over the chopped salad and toss thoroughly to ensure all ingredients are well coated with the dressing.
Serving
- 6
Serve
Divide the salad into serving bowls or plates. Enjoy immediately for the best flavor and texture.