Vegetarian Lasagna Recipe
Ricotta, mozzarella, vegetarian sausage, pecorino, pinwheels (V)
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Ingredients
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Pasta
Cheese Filling
Vegetarian Sausage Layer
Assembly
Method
Prepare Pasta
- 1
Cook Lasagna Noodles
In a large pot of boiling salted water, cook the lasagna noodles according to package instructions until al dente. Drain and set aside.
Make Cheese Filling
- 2
Mix Cheese Ingredients
In a mixing bowl, combine ricotta cheese, grated pecorino cheese, eggs, salt, black pepper, and chopped parsley. Stir until well blended.
Prepare Vegetarian Sausage Layer
- 3
Sauté Vegetables and Sausage
In a large skillet, heat olive oil over medium heat. Add minced garlic and sauté for 1 minute until fragrant. Add crumbled vegetarian sausage, sliced mushrooms, and fresh spinach. Cook for 5-7 minutes until the vegetables are tender and the sausage is heated through. Season with salt and black pepper.
Assemble Lasagna
- 4
Layer Ingredients
Preheat the oven to 375°F (190°C). In a 9x13 inch baking dish, spread a thin layer of marinara sauce on the bottom. Place 3 lasagna noodles over the sauce, then spread half of the ricotta cheese mixture over the noodles. Add half of the vegetarian sausage mixture, followed by a layer of marinara sauce and a layer of mozzarella cheese. Repeat the layers (noodles, ricotta, sausage, marinara, mozzarella). Finish with a final layer of noodles topped with the remaining marinara sauce and mozzarella cheese.