Spicy Salami Recipe
Make Spicy Salami Recipe in just 30m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Main Ingredients
Optional Ingredients
Method
Preparation
- 1
Slice the Salami
Using a sharp knife, slice the salami into thin rounds. Aim for slices that are about 1/8 inch thick for optimal flavor and texture.
- 2
Mix Spices
In a small bowl, combine the red chili flakes, garlic powder, paprika, black pepper, and salt. Mix well to create a spice blend.
Cooking
- 3
Heat Olive Oil
In a large skillet, heat the olive oil over medium heat until shimmering but not smoking.
- 4
Cook Salami
Add the sliced salami to the skillet in a single layer. Allow it to cook for about 2-3 minutes until the edges start to crisp.
- 5
Add Spices
Sprinkle the spice mixture evenly over the salami. Continue to cook for an additional 2-3 minutes, stirring occasionally, until the salami is well coated and fragrant.
Serving
- 6
Garnish and Serve
If using, sprinkle chopped fresh parsley over the spicy salami. Serve hot with lemon wedges on the side for an extra zing.