Jul 14 2026
Restaurants›Red Rabbit Minneapolis›Soup Of The Day Recipe

Soup Of The Day Recipe

Inspired by Red Rabbit Minneapolis
Time45m
Serves6

Make Soup Of The Day Recipe in just 45m. Get the full recipe with step-by-step instructions at pekinthechef.com.

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Ingredients

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Vegetables

Liquids

Herbs and Spices

Optional Garnish

Method

Preparation

  1. 1

    Chop the Vegetables

    Peel and chop the carrots, celery, onion, and potatoes into small, uniform pieces. Mince the garlic cloves.

Cooking

  1. 2

    Sauté the Aromatics

    In a large pot, heat 2 tablespoons of olive oil over medium heat. Add the chopped onion, garlic, carrots, and celery. Sauté until the vegetables are soft and the onion is translucent, about 5-7 minutes.

  2. 3

    Add Broth and Seasonings

    Pour in the vegetable broth and water. Add the chopped potatoes, bay leaves, thyme, salt, and black pepper. Stir well to combine.

  3. 4

    Simmer the Soup

    Bring the soup to a boil, then reduce the heat to low. Cover and let it simmer for about 30 minutes, or until the vegetables are tender.

  4. 5

    Adjust Seasoning

    Taste the soup and adjust seasoning as needed. You may add more salt, pepper, or thyme to your preference.

Serving

  1. 6

    Garnish and Serve

    If desired, stir in fresh parsley and lemon juice before serving. Serve hot in bowls and enjoy your soup of the day!

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