Sausage Recipe
Make Sausage Recipe in just 45m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Main Ingredients
Method
Preparation
- 1
Combine Meat
In a large mixing bowl, combine the ground pork and ground beef thoroughly using your hands or a wooden spoon.
- 2
Add Spices
Sprinkle the garlic powder, onion powder, paprika, black pepper, salt, and red pepper flakes over the meat mixture. Mix until all the spices are evenly distributed.
- 3
Incorporate Parsley
Add the chopped fresh parsley to the meat mixture and mix again until well combined.
- 4
Prepare Sausage Casings (if using)
If you are using sausage casings, soak them in warm water for at least 30 minutes before use. Rinse them thoroughly to remove excess salt.
Cooking
- 5
Form Sausages
If not using casings, form the meat mixture into small patties or logs, about 2-3 inches long. If using casings, stuff the casings with the meat mixture, tying off the ends securely.
- 6
Cook Sausages
Heat a skillet over medium heat and add a small amount of oil. Once hot, add the sausages and cook for about 4-5 minutes on each side, or until they are browned and cooked through.
- 7
Check for Doneness
Use a meat thermometer to ensure the internal temperature of the sausages reaches 160°F (70°C).
- 8
Serve
Remove the sausages from the skillet and let them rest for a few minutes before serving. Enjoy them with your favorite sides!