Roasted Cauliflower Recipe
Make Roasted Cauliflower Recipe in just 40m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Vegetable
Oil and Seasoning
Method
Preparation
- 1
Preheat the Oven
Preheat your oven to 425°F (220°C) to ensure it is hot enough to roast the cauliflower.
- 2
Prepare the Cauliflower
Remove the leaves and stem from the cauliflower head. Cut the cauliflower into evenly sized florets, about 1 to 2 inches in size.
- 3
Season the Cauliflower
In a large mixing bowl, combine the cauliflower florets with olive oil, salt, black pepper, garlic powder, and paprika. Toss well until all florets are evenly coated.
Roasting
- 4
Arrange on Baking Sheet
Spread the seasoned cauliflower florets in a single layer on a baking sheet lined with parchment paper.
- 5
Roast in the Oven
Place the baking sheet in the preheated oven and roast for 25-30 minutes, or until the cauliflower is tender and golden brown, flipping halfway through the cooking time.
- 6
Add Parmesan Cheese
In the last 5 minutes of roasting, sprinkle the grated Parmesan cheese over the cauliflower and return to the oven to melt and crisp up.
Serving
- 7
Serve Warm
Remove the roasted cauliflower from the oven and let cool slightly before serving. Enjoy it as a side dish or snack!