Quattro Formaggi Recipe
Make Quattro Formaggi Recipe in just 30m. Get the full recipe with step-by-step instructions at pekinthechef.com.
Was this page helpful?
Help improve this recipe for others.
Send this recipe to your inbox.
We'll email it straight to you - plus weekly cooking inspiration.
Ingredients
Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.
Cheeses
Pasta and Sauce
Method
Preparation
- 1
Cook the Pasta
In a large pot of salted boiling water, cook the pasta according to package instructions until al dente. Drain and set aside.
- 2
Prepare the Sauce
In a large skillet, heat the olive oil over medium heat. Add the minced garlic and sauté for about 1-2 minutes, until fragrant but not browned.
Combining Ingredients
- 3
Add Cream and Cheeses
Pour in the heavy cream and bring to a gentle simmer. Gradually add the mozzarella, gorgonzola, parmesan, and fontina cheese, stirring constantly until the cheeses are melted and the sauce is smooth.
- 4
Season the Sauce
Season the sauce with salt and black pepper to taste. Continue to simmer for an additional 2-3 minutes to thicken slightly.
- 5
Combine Pasta and Sauce
Add the cooked pasta to the cheese sauce, tossing to coat evenly. Cook for another minute until everything is heated through.
Serving
- 6
Garnish and Serve
Remove from heat, garnish with chopped fresh parsley, and serve immediately while hot.