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Ingredients
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Dough
Filling
Topping
Method
Dough Preparation
- 1
Activate Yeast
In a small bowl, combine warm water, sugar, and active dry yeast. Let it sit for about 5-10 minutes until foamy.
- 2
Mix Dough Ingredients
In a large mixing bowl, combine all-purpose flour and salt. Once the yeast mixture is activated, add it along with olive oil to the flour mixture.
- 3
Knead Dough
Mix until a dough forms, then knead on a floured surface for about 5-7 minutes until smooth and elastic.
- 4
Let Dough Rise
Place the dough in a greased bowl, cover with a clean cloth, and let it rise in a warm place for about 1 hour or until doubled in size.
Assembling Pizza Rolls
- 5
Prepare Filling
Once the dough has risen, punch it down and roll it out on a floured surface to a rectangle about 1/4 inch thick.
- 6
Add Filling
Spread the red pizza sauce over the dough, leaving a small border around the edges. Evenly distribute the pepperoni slices and shredded mozzarella cheese on top.
- 7
Roll Up
Starting from one long edge, carefully roll the dough up tightly into a log shape.
- 8
Cut into Rolls
Slice the log into 1-inch pieces and place them cut-side up on a baking sheet lined with parchment paper.
Baking and Serving
- 9
Preheat Oven
Preheat your oven to 375°F (190°C).
- 10
Add Toppings
In a small bowl, mix together the Parmesan cheese, Italian seasoning, and garlic powder. Sprinkle this mixture over the pizza rolls.
- 11
Bake
Bake in the preheated oven for 15-20 minutes or until golden brown and the cheese is bubbly.
- 12
Serve
Remove from the oven and let cool for a few minutes. Serve warm with extra red pizza sauce for dipping.