Pesto Genovese Recipe

Time20m

Serves4

Make Pesto Genovese Recipe in just 20m. Get the full recipe with step-by-step instructions at pekinthechef.com.

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Ingredients

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1
Toast Pine Nuts
In a small skillet over medium heat, toast the pine nuts until golden brown, stirring frequently for about 3-5 minutes. Remove from heat and let cool.
2
Combine Ingredients
In a food processor, add the fresh basil leaves, cooled pine nuts, garlic cloves, and salt. Pulse until the mixture is coarsely chopped.
3
Add Cheese
Add the grated Parmesan cheese to the food processor and pulse until well combined.
4
Incorporate Olive Oil
With the food processor running, slowly add the olive oil through the feed tube. Continue to blend until the pesto reaches a smooth consistency.
5
Season to Taste
Taste the pesto and season with black pepper. Adjust salt if needed.
6
Serve or Store
Transfer the pesto to a serving bowl or an airtight container. If not using immediately, drizzle a thin layer of olive oil on the surface to prevent oxidation.