Personal Pizza Recipe
Make Personal Pizza Recipe in just 1h 30m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Dough
Toppings
Method
Dough Preparation
- 1
Activate the Yeast
In a small bowl, combine warm water, sugar, and active dry yeast. Stir gently and let it sit for about 5-10 minutes until it becomes frothy.
- 2
Mix the Dough
In a large mixing bowl, combine all-purpose flour and salt. Make a well in the center and add the activated yeast mixture along with olive oil. Mix until a dough forms.
- 3
Knead the Dough
Transfer the dough onto a floured surface and knead for about 5-7 minutes until the dough is smooth and elastic.
- 4
Let the Dough Rise
Place the dough in a greased bowl, cover it with a damp cloth, and let it rise in a warm place for about 1 hour or until it has doubled in size.
Assembling the Pizza
- 5
Preheat the Oven
Preheat your oven to 475°F (245°C). If you have a pizza stone, place it in the oven to heat.
- 6
Shape the Dough
Once the dough has risen, punch it down and divide it into two equal portions. Roll out one portion on a floured surface to your desired thickness, approximately 10-12 inches in diameter.
- 7
Add Sauce and Toppings
Spread ½ cup of tomato sauce evenly over the dough. Sprinkle with ¾ cup shredded mozzarella cheese, followed by desired toppings such as pepperoni, bell peppers, onions, and olives. Finish with remaining cheese and sprinkle oregano and basil on top.
- 8
Bake the Pizza
Transfer the assembled pizza onto a baking sheet or preheated pizza stone. Bake in the oven for about 12-15 minutes or until the crust is golden and the cheese is bubbly.
- 9
Slice and Serve
Remove the pizza from the oven. Let it cool for a few minutes, then slice into wedges. Serve hot and enjoy your personal pizza!