Pear & Gorgonzola Salad Recipe
Make Pear & Gorgonzola Salad Recipe in just 20m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Salad Base
Dressing
Method
Salad Preparation
- 1
Wash and Prepare Greens
Rinse the mixed greens thoroughly under cold water. Spin dry in a salad spinner or pat dry with paper towels.
- 2
Slice the Pear
Cut the pear in half, remove the core, and slice it into thin wedges.
- 3
Toast the Walnuts
In a dry skillet over medium heat, toast the chopped walnuts for about 5 minutes or until they are fragrant and slightly browned, stirring frequently to prevent burning.
- 4
Combine Ingredients
In a large salad bowl, combine the washed mixed greens, sliced pear, crumbled Gorgonzola, and toasted walnuts.
Dressing Preparation
- 5
Mix the Dressing
In a small bowl, whisk together the olive oil, balsamic vinegar, honey, salt, and black pepper until well combined.
- 6
Dress the Salad
Drizzle the dressing over the salad just before serving and toss gently to coat all the ingredients.