Pasta Salad Cups Recipe
Penne, pepperoni, mortadella, provolone, fontina, garbanzo, kalamata olives, basil
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Ingredients
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Pasta and Base Ingredients
Meats and Cheeses
Vegetables and Seasonings
Method
Cooking the Pasta
- 1
Cook the Penne
In a large pot of salted boiling water, add the penne pasta and cook according to package instructions until al dente. Usually, this takes around 8-10 minutes.
- 2
Drain and Cool
Once cooked, drain the pasta in a colander and rinse with cold water until completely cooled. Set aside.
Preparing the Salad
- 3
Combine Ingredients
In a large mixing bowl, combine the cooled penne, garbanzo beans, pepperoni, mortadella, provolone, fontina, kalamata olives, and chopped basil.
- 4
Make the Dressing
In a separate small bowl, whisk together the olive oil, red wine vinegar, salt, and black pepper until well combined.
- 5
Dress the Salad
Pour the dressing over the pasta salad mixture and toss gently until all ingredients are evenly coated.
Serving
- 6
Serve in Cups
Using small cups or bowls, portion the pasta salad and serve immediately, or refrigerate for 30 minutes to enhance the flavors before serving.