Jul 14 2026
Restaurants›Red Rabbit Minneapolis›Panzanella Recipe

Panzanella Recipe

Inspired by Red Rabbit Minneapolis
Time45m
Serves6

Make Panzanella Recipe in just 45m. Get the full recipe with step-by-step instructions at pekinthechef.com.

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Ingredients

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Salad Ingredients

Dressing

Method

Preparation

  1. 1

    Prepare the Bread

    Cut the stale bread into bite-sized cubes and place them in a large bowl.

  2. 2

    Prepare the Vegetables

    Chop the ripe tomatoes into chunks, peel and slice the cucumber, and thinly slice the red onion. Add these to the bowl with the bread.

  3. 3

    Add the Basil

    Tear the fresh basil leaves into small pieces and add them to the bowl.

  4. 4

    Season the Salad

    Sprinkle salt and freshly ground black pepper over the salad mixture.

Making the Dressing

  1. 5

    Combine Ingredients

    In a separate bowl, whisk together the extra virgin olive oil, red wine vinegar, and minced garlic cloves until well combined.

  2. 6

    Dress the Salad

    Pour the dressing over the salad mixture and gently toss everything together until all ingredients are well coated.

Final Steps

  1. 7

    Let it Marinate

    Allow the salad to sit for at least 30 minutes at room temperature to let the flavors meld together.

  2. 8

    Serve

    Give the salad a final toss before serving, and enjoy your fresh Panzanella!

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