Mostaccioli Recipe
Make Mostaccioli Recipe in just 40m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Pasta
Sauce
Method
Cooking the Pasta
- 1
Boil the Water
In a large pot, bring 4-5 quarts of water to a rolling boil. Add 1 tablespoon of salt to the water.
- 2
Cook the Mostaccioli
Add the mostaccioli (penne pasta) and cook according to package instructions until al dente, usually around 8-10 minutes. Stir occasionally to prevent sticking.
- 3
Drain the Pasta
Once cooked, drain the pasta in a colander and set aside. Do not rinse.
Making the Sauce
- 4
Sauté Onions and Garlic
In a large skillet, heat 2 tablespoons of olive oil over medium heat. Add the chopped onion and sauté for about 3-4 minutes until translucent. Then add the minced garlic and cook for an additional 1 minute.
- 5
Brown the Meat
Add 1 pound of ground beef or Italian sausage to the skillet. Cook until the meat is browned and cooked through, breaking it up with a spatula, about 5-7 minutes.
- 6
Add Tomatoes and Seasonings
Stir in the crushed tomatoes, tomato paste, Italian seasoning, salt, and black pepper. Bring the mixture to a simmer and let it cook for 15-20 minutes, stirring occasionally.
- 7
Combine Pasta and Sauce
Once the sauce has thickened, add the drained mostaccioli to the skillet. Toss to combine the pasta with the sauce, ensuring it is evenly coated.
- 8
Serve
Serve the mostaccioli hot, topped with grated Parmesan cheese and chopped fresh basil if desired.