Meatball Hoagie Recipe
Make Meatball Hoagie Recipe in just 45m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Meatballs
Hoagie Assembly
Method
Meatball Preparation
- 1
Preheat Oven
Preheat your oven to 400°F (200°C).
- 2
Mix Ingredients
In a large mixing bowl, combine ground beef, breadcrumbs, parmesan cheese, egg, minced garlic, chopped parsley, salt, black pepper, and Italian seasoning. Mix until well combined.
- 3
Form Meatballs
Using your hands, form the mixture into meatballs, about 1 inch in diameter, and place them on a baking sheet lined with parchment paper.
- 4
Bake Meatballs
Bake in the preheated oven for 20-25 minutes or until the meatballs are cooked through and browned.
Hoagie Assembly
- 5
Heat Marinara Sauce
While the meatballs are baking, heat the marinara sauce in a saucepan over medium heat until warm.
- 6
- 7
Assemble Hoagies
Once the meatballs are done, place 2-3 meatballs in each hoagie roll. Spoon marinara sauce over the meatballs and top with shredded mozzarella cheese.
- 8
Melt Cheese
Place the assembled hoagies back into the oven for an additional 5-10 minutes, or until the cheese is melted and bubbly.
- 9
Garnish and Serve
Remove from the oven, garnish with fresh basil leaves, and serve immediately.