Meat & Cheese Recipe
Make Meat & Cheese Recipe in just 30m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Meat
Cheese
Accompaniments
Method
Preparation of Meat
- 1
Slice the Meats
Using a sharp knife, slice the salami, prosciutto, and pepperoni into thin, bite-sized pieces. Aim for uniform thickness for even presentation.
- 2
Arrange the Meats
On a large serving platter, arrange the sliced meats in an overlapping pattern. Start with the salami, then layer the prosciutto, and finish with the pepperoni.
Preparation of Cheese
- 3
Cut the Cheeses
Cut the cheddar, gorgonzola, and brie cheeses into wedges or slices, ensuring they are easy to pick up with fingers or cheese knives.
- 4
Add Cheese to Platter
Place the cheese pieces on the same platter as the meats, spacing them out to create a visually appealing arrangement.
Preparation of Accompaniments
- 5
Prepare Accompaniments
Rinse the olives under cold water and drain. Place them in a small bowl to serve alongside the meat and cheese platter.
- 6
Add Nuts
Place the walnuts in a small bowl or scatter them around the meat and cheese on the platter.
- 7
Final Assembly
- 8
- 9