Meat Recipe
Selection of three salamis and prosciutto - includes bread, crackers, & accoutrements (DF)
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Ingredients
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Meats
Bread & Crackers
Accoutrements
Method
Preparation of Meats
- 1
Slice the Meats
Using a sharp knife, carefully slice the Genoa salami, pepperoni, soppressata, and prosciutto into thin, bite-sized pieces. Aim for uniform thickness for an elegant presentation.
Bread & Crackers Setup
- 2
Prepare the Baguette
Cut the baguette into thin slices, about 1/2 inch thick. Arrange the slices on a serving platter.
- 3
Accoutrements Assembly
- 4
Mix the Dipping Sauce
In a small bowl, combine the olive oil and balsamic vinegar. Whisk together until well blended.
- 5
Arrange the Fresh Basil and Olives
Place the fresh basil leaves and mixed olives in small bowls or directly on the platter for easy access.
- 6
Prepare the Mustard
Spoon the mustard into a small serving dish and place it on the platter.
Final Assembly
- 7
Arrange Everything on a Platter
On a large serving platter, neatly arrange the sliced meats, baguette slices, crackers, fresh basil, olives, and mustard. Serve alongside the olive oil and balsamic vinegar mixture for dipping.
- 8
Serve and Enjoy
Serve immediately and enjoy this delightful selection of meats with your choice of bread, crackers, and accoutrements.