Marinara Recipe

Time40m

Serves4

Make Marinara Recipe in just 40m. Get the full recipe with step-by-step instructions at pekinthechef.com.

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Ingredients

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1
Prep the Ingredients
Chop the onion and garlic cloves finely. Set aside.
2
Prepare the Tomatoes
If using whole canned tomatoes, crush them by hand or with a fork in a bowl to break them down into smaller pieces.

3
Sauté the Aromatics
In a large saucepan, heat the olive oil over medium heat. Add the chopped onions and sauté for about 5 minutes until they are translucent. Then add the minced garlic and sauté for an additional 1-2 minutes until fragrant.
4
Cook the Tomatoes
Add the crushed tomatoes to the saucepan, followed by salt, black pepper, and sugar. Stir to combine and bring to a simmer.
5
Simmer the Sauce
Reduce the heat to low and let the sauce simmer uncovered for about 20-30 minutes, stirring occasionally. This will help the flavors meld and the sauce to thicken slightly.
6
Finish with Basil
Once the sauce has thickened to your liking, stir in the fresh basil leaves and allow to cook for another 5 minutes. Adjust seasoning with more salt or sugar if needed.