Margherita Recipe
Make Margherita Recipe in just 1h 30m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Dough
Toppings
Method
Dough Preparation
- 1
Activate Yeast
In a small bowl, combine warm water (about 110°F) and sugar. Sprinkle the active dry yeast over the water and let it sit for 5-10 minutes until it becomes frothy.
- 2
Mix Ingredients
In a large mixing bowl, combine the all-purpose flour and salt. Make a well in the center and add the frothy yeast mixture along with olive oil.
- 3
Knead Dough
Mix the ingredients until a dough forms. Transfer to a floured surface and knead for about 8-10 minutes until the dough is smooth and elastic.
- 4
Let Dough Rise
Place the dough in a greased bowl, cover it with a damp cloth, and let it rise in a warm place for about 1 hour, or until it has doubled in size.
Assembling the Pizza
- 5
Preheat Oven
Preheat your oven to 475°F (245°C) and place a pizza stone or baking sheet inside to heat up.
- 6
Shape Dough
Once the dough has risen, punch it down and transfer it to a floured surface. Roll or stretch the dough into a 12-inch round shape.
- 7
Add Tomato Sauce
Transfer the shaped dough to a piece of parchment paper. Spread the tomato sauce evenly over the dough, leaving a small border around the edges.
- 8
Add Cheese and Basil
Tear the fresh mozzarella cheese into pieces and distribute them evenly over the sauce. Sprinkle fresh basil leaves on top.
- 9
Drizzle with Olive Oil
Drizzle olive oil over the pizza and season with salt and black pepper to taste.
- 10
Bake Pizza
Carefully transfer the pizza (with parchment paper) onto the preheated pizza stone or baking sheet. Bake for 12-15 minutes, or until the crust is golden and the cheese is bubbly.
- 11
Slice and Serve
Remove the pizza from the oven, let it cool for a minute, then slice it into wedges. Serve hot and enjoy your homemade Margherita pizza!