Impossible Bolognese Recipe
Make Impossible Bolognese Recipe in just 45m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Vegetables
Sauces and Spices
Pasta
Garnish
Method
Preparation
- 1
Sauté the Vegetables
In a large skillet, heat the olive oil over medium heat. Add the diced onion, carrot, and celery. Sauté for about 5 minutes until softened.
- 2
- 3
Incorporate Zucchini
Add the grated zucchini to the skillet and cook for another 3-4 minutes until it has softened.
Cooking the Sauce
- 4
Combine Ingredients
Stir in the crushed canned tomatoes, tomato paste, dried oregano, dried basil, salt, and black pepper. If using, pour in the red wine.
- 5
Simmer the Sauce
Bring the mixture to a simmer. Reduce heat to low and let it cook uncovered for 20-25 minutes, stirring occasionally until thickened.
Cooking the Pasta
- 6
Cook the Pasta
In a large pot, bring salted water to a boil. Add the pasta of your choice and cook according to package instructions until al dente. Drain and set aside.
Final Assembly
- 7
Combine Pasta and Sauce
Add the cooked pasta to the skillet with the Bolognese sauce. Toss to combine, ensuring the pasta is well coated with the sauce.
- 8
Serve
Serve the Impossible Bolognese hot, garnished with chopped fresh basil and grated Parmesan cheese if desired.