Grinder Hoagie Platter Recipe
Salami, pepperoni, mortadella, provolone, lettuce, red onion, giardiniera, basil aioli
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Ingredients
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Meats
Cheese
Vegetables
Condiments
Bread
Method
Preparation
- 1
Slice Meats and Cheese
Using a sharp knife, slice the salami, pepperoni, and mortadella into thin slices. Similarly, slice the provolone cheese into thin slices.
- 2
Prepare Vegetables
Wash the lettuce and chop it into bite-sized pieces. Peel and thinly slice the red onion. Drain the giardiniera if it is jarred.
Assembly
- 3
Prepare Hoagie Rolls
Slice each hoagie roll lengthwise but not entirely through, leaving a hinge. This will allow you to fill the rolls without them falling apart.
- 4
Layer Ingredients
Begin by spreading a generous amount of basil aioli on both sides of the hoagie roll. Layer the sliced salami, pepperoni, and mortadella evenly across the roll.
- 5
Add Cheese and Vegetables
Place a slice of provolone cheese over the meats. Top with the chopped lettuce, sliced red onion, and giardiniera for added crunch and flavor.
- 6
Complete the Hoagies
Close the hoagie rolls gently and press down slightly to compact the ingredients. Optionally, you can cut the hoagies in half for easier serving.