Grinder Recipe
Make Grinder Recipe in just 30m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Base
Seasoning
Toppings
Method
Preparation
- 1
Cook the Meat
In a large skillet over medium heat, combine the ground beef and Italian sausage. Cook until browned, breaking it apart with a spatula, about 8-10 minutes.
- 2
- 3
Season the Mixture
Stir in salt, black pepper, oregano, and red pepper flakes. Mix well and let it simmer for an additional 5 minutes.
Assembly
- 4
Prepare the Hoagie Rolls
Slice the hoagie rolls in half lengthwise and place them on a baking sheet.
- 5
Layer the Meat Mixture
Spoon the cooked meat mixture evenly onto each half of the hoagie rolls.
- 6
Add Cheese and Toppings
Top each hoagie with slices of provolone cheese, followed by banana peppers and chopped fresh basil.
Final Steps
- 7
Melt the Cheese
Place the baking sheet in a preheated oven at 375°F (190°C) for about 5-7 minutes, or until the cheese is melted and bubbly.
- 8
Serve
Remove from the oven, allow to cool slightly, and serve warm.