Grilled Broccoli Recipe
Make Grilled Broccoli Recipe in just 30m. Get the full recipe with step-by-step instructions at pekinthechef.com.
Was this page helpful?
Help improve this recipe for others.
Send this recipe to your inbox.
We'll email it straight to you - plus weekly cooking inspiration.
Ingredients
Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.
Vegetables
Marinade
Method
Preparation
- 1
Prepare the broccoli
Wash the broccoli florets under cold water to remove any dirt. Trim the stems to make them even and ensure they're all roughly the same size for even cooking.
- 2
Make the marinade
In a small bowl, combine olive oil, minced garlic, lemon juice, salt, black pepper, and red pepper flakes. Whisk together until well combined.
- 3
Marinate the broccoli
Place the broccoli florets in a large mixing bowl. Pour the marinade over the broccoli and toss until all the florets are evenly coated. Let them marinate for at least 15 minutes, allowing the flavors to penetrate.
Grilling
- 4
Preheat the grill
Preheat your grill to medium-high heat (about 400°F or 200°C). If using a grill pan, place it on the stove over medium-high heat.
- 5
- 6
Serve
Remove the grilled broccoli from the grill and transfer it to a serving platter. Drizzle with additional lemon juice if desired, and serve warm.