Grilled Asparagus Recipe
Bagna cauda, parmesan, breadcrumbs (V)
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Ingredients
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Vegetables
Sauce
Toppings
Method
Preparation
- 1
Prepare the Asparagus
Rinse the asparagus under cold water and trim the tough ends. Pat them dry with a paper towel.
- 2
Make the Bagna Cauda
In a small saucepan, heat the olive oil over medium heat. Add minced garlic and anchovy fillets, stirring until the garlic is fragrant and anchovies dissolve, about 3-4 minutes.
- 3
Add Butter and Cream
Reduce heat to low and stir in the butter until melted. Add the heavy cream and stir until well combined. Simmer for an additional 2 minutes.
Grilling
- 4
Preheat the Grill
Preheat your grill to medium-high heat (about 400°F or 200°C).
- 5
Serving
- 6
Plate and Garnish
Remove the grilled asparagus from the grill. Drizzle the prepared bagna cauda over the asparagus. Sprinkle with Parmesan cheese and breadcrumbs for added texture.
- 7
Serve
Serve immediately while hot as a side dish or appetizer.