Fresh Oysters Recipe
Make Fresh Oysters Recipe in just 30m. Get the full recipe with step-by-step instructions at pekinthechef.com.
Was this page helpful?
Help improve this recipe for others.
Send this recipe to your inbox.
We'll email it straight to you - plus weekly cooking inspiration.
Ingredients
Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.
Oysters
Mignonette Sauce
Garnish
Method
Preparing the Oysters
- 1
Clean the Oysters
Rinse the fresh oysters under cold running water to remove any dirt or debris. Use a scrub brush if necessary.
- 2
Shuck the Oysters
Carefully open each oyster using an oyster knife. Insert the knife into the hinge of the oyster and twist it to pry it open. Slide the knife along the shell to cut the muscle and separate the oyster from the shell.
Making the Mignonette Sauce
- 3
Chop Shallots
Finely chop the shallots and place them in a small bowl.
- 4
Combine Ingredients
Add the red wine vinegar and black peppercorns to the chopped shallots in the bowl. Stir to combine.
- 5
Let it Rest
Allow the mignonette sauce to sit for at least 15 minutes to let the flavors meld.
Serving the Oysters
- 6
Arrange the Oysters
Place the shucked oysters on a serving platter, ensuring they are stable and not tipping over.
- 7
Add Mignonette Sauce
Spoon a small amount of the mignonette sauce over each oyster.
- 8
Garnish and Serve
Garnish with lemon wedges and sprinkle fresh parsley on top. Serve immediately.