Focaccia Recipe

Time2h

Serves12

Make Focaccia Recipe in just 2h . Get the full recipe with step-by-step instructions at pekinthechef.com.

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Ingredients

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1
Activate the Yeast
In a small bowl, combine warm water (1.5 cups) and sugar (1 tsp). Sprinkle the active dry yeast (2 tbs) over the top and let it sit for about 5-10 minutes until it becomes frothy.
2
Mix the Dough
In a large mixing bowl, combine all-purpose flour (4 cups) and salt (2 tsp). Make a well in the center and pour in the activated yeast mixture and olive oil (0.25 cups). Stir until a shaggy dough forms.
3
Knead the Dough
Transfer the dough to a floured surface and knead for about 5-7 minutes until smooth and elastic. Form the dough into a ball.
4
First Rise
Place the dough in a lightly oiled bowl, cover with a damp cloth, and let it rise in a warm place for about 1-1.5 hours, or until doubled in size.

5
Prepare the Baking Dish
Grease a baking dish (approximately 13x9 inches) with olive oil.
6
Shape the Dough
Once the dough has risen, punch it down and transfer it to the baking dish. Gently stretch and press the dough to fit the dish.
7
Second Rise
Cover the dough again with a damp cloth and let it rise for another 20-30 minutes.
8
Add Toppings
Preheat your oven to 425°F (220°C). After the second rise, use your fingers to dimple the surface of the dough. Drizzle olive oil (2 tbs) over the top. Sprinkle with fresh rosemary (2 tbs) and sea salt (1 tsp).

9
Bake the Focaccia
Place the baking dish in the preheated oven and bake for 20-25 minutes, or until golden brown.
10
Cool and Serve
Remove the focaccia from the oven and let it cool in the pan for 10 minutes. Then transfer it to a wire rack to cool completely before slicing.