Fig & Prosciutto Recipe
Make Fig & Prosciutto Recipe in just 30m. Get the full recipe with step-by-step instructions at pekinthechef.com.
Was this page helpful?
Help improve this recipe for others.
Send this recipe to your inbox.
We'll email it straight to you - plus weekly cooking inspiration.
Ingredients
Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.
Main Ingredients
Optional Ingredients
Method
Preparation
- 1
Prepare the Figs
Wash the fresh figs thoroughly under cold running water. Pat them dry with a paper towel and remove the stems.
- 2
Slice the Figs
Cut each fig in half lengthwise, creating a small pocket to hold the prosciutto.
- 3
Prepare the Prosciutto
Cut the prosciutto slices into halves or thirds, depending on the size of the figs.
- 4
Optional: Prepare Goat Cheese
If using, crumble the goat cheese into small pieces for easy stuffing.
- 5
Optional: Prepare Walnuts
If using, chop the walnuts into smaller pieces for garnish.
Assembly
- 6
Stuff the Figs
Take a slice of prosciutto and gently stuff it into the pocket of each fig. If using goat cheese, add a small amount of it inside the fig along with the prosciutto.
- 7
Plate with Arugula
On a serving platter, arrange the fresh arugula as a bed. Place the stuffed figs on top of the arugula.
- 8
Drizzle with Balsamic Glaze
Drizzle the balsamic glaze over the stuffed figs and arugula for added flavor.
- 9