Fettuccine Alfredo Recipe
Make Fettuccine Alfredo Recipe in just 30m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Main Ingredients
Optional Garnish
Method
Cooking the Pasta
- 1
Boil Water
In a large pot, bring salted water to a boil over high heat.
- 2
Cook Fettuccine
Add the fettuccine pasta to the boiling water and cook according to package instructions, usually about 8-10 minutes, or until al dente.
- 3
Drain Pasta
Once cooked, drain the pasta in a colander and set aside, reserving about 1 cup of the pasta water.
Making the Alfredo Sauce
- 4
Melt Butter
In a large skillet over medium heat, melt the unsalted butter.
- 5
Add Garlic
Mince the garlic cloves and add them to the melted butter. Sauté for about 1-2 minutes until fragrant, being careful not to burn.
- 6
Add Heavy Cream
Pour in the heavy cream and increase the heat to medium-high. Bring the mixture to a gentle simmer.
- 7
Incorporate Cheese
Gradually whisk in the grated Parmesan cheese until melted and smooth. If the sauce is too thick, add reserved pasta water a little at a time until desired consistency is achieved.
- 8
Season the Sauce
Season with salt and black pepper to taste. Remove from heat.
Combining Pasta and Sauce
- 9
Combine Pasta and Sauce
Add the drained fettuccine pasta to the Alfredo sauce in the skillet. Toss to coat the pasta evenly with the sauce.
- 10
Serve
Serve immediately, garnished with fresh parsley and extra Parmesan cheese if desired.