Diavola Recipe
Make Diavola Recipe in just 1h 30m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Dough
Toppings
Method
Dough Preparation
- 1
Activate the Yeast
In a small bowl, combine warm water, sugar, and active dry yeast. Let it sit for about 5-10 minutes until it becomes frothy.
- 2
Mix the Dough
In a large mixing bowl, combine all-purpose flour and salt. Make a well in the center and pour in the frothy yeast mixture and olive oil. Stir until a dough begins to form.
- 3
Knead the Dough
Transfer the dough onto a floured surface and knead for about 8-10 minutes until smooth and elastic.
- 4
Let the Dough Rise
Place the dough in a greased bowl, cover it with a damp cloth, and let it rise in a warm place for about 1 hour, or until it has doubled in size.
Assemble the Pizza
- 5
Preheat the Oven
Preheat your oven to its highest setting (usually around 500°F or 260°C) and place a pizza stone or baking sheet inside to heat.
- 6
Shape the Dough
Once the dough has risen, punch it down and divide it into two equal portions. Roll out each portion into a 12-inch circle on a floured surface.
- 7
Add Sauce and Toppings
Spread 1/2 cup of tomato sauce on each dough circle, leaving a small border around the edge. Sprinkle 1 cup of mozzarella cheese over the sauce, followed by the spicy salami slices. Add red pepper flakes to taste.
- 8
Bake the Pizza
Carefully transfer the pizzas to the preheated pizza stone or baking sheet. Bake for 10-12 minutes or until the crust is golden and the cheese is bubbly.
- 9
Finish and Serve
Remove the pizzas from the oven and drizzle with olive oil. Garnish with fresh basil leaves before slicing and serving.