Crispy Potatoes Recipe
Make Crispy Potatoes Recipe in just 45m. Get the full recipe with step-by-step instructions at pekinthechef.com.
Was this page helpful?
Help improve this recipe for others.
Send this recipe to your inbox.
We'll email it straight to you - plus weekly cooking inspiration.
Ingredients
Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.
Potatoes
Method
Preparation
- 1
Preheat the Oven
Preheat your oven to 425°F (220°C). This ensures that the potatoes will cook evenly and become crispy.
- 2
- 3
Cut the Potatoes
Cut the potatoes into uniform cubes, about 1 inch in size. This will help them cook evenly.
- 4
Season the Potatoes
In a large mixing bowl, combine the potato cubes with olive oil, sea salt, black pepper, garlic powder, and paprika. If desired, add chopped fresh rosemary for extra flavor. Toss until all the potatoes are well coated.
Cooking
- 5
Arrange on Baking Sheet
Spread the seasoned potato cubes in a single layer on a baking sheet lined with parchment paper. Make sure there is space between the potatoes for optimal crispiness.
- 6
Bake the Potatoes
Place the baking sheet in the preheated oven and bake for 25-30 minutes, flipping the potatoes halfway through, until they are golden brown and crispy.
- 7