Chocolate Budino (gf) Recipe
Make Chocolate Budino (gf) Recipe in just 30m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Chocolate Budino
Method
Preparation
- 1
Prepare the Chocolate Mixture
In a medium saucepan, whisk together the cocoa powder, sugar, cornstarch, and salt until well combined.
- 2
Add Milk and Cream
Gradually pour in the milk and heavy cream while whisking continuously to prevent lumps. Continue whisking until the mixture is smooth.
- 3
Heat the Mixture
Place the saucepan over medium heat and cook, stirring constantly, until the mixture thickens and starts to bubble. This should take about 5-7 minutes.
- 4
- 5
Add Vanilla and Sea Salt
Stir in the vanilla extract and a pinch of sea salt to enhance the flavor.
- 6
Transfer to Serving Dishes
Pour the chocolate budino into individual serving dishes or ramekins. Allow to cool at room temperature for about 15 minutes before refrigerating.
Chilling
- 7
Refrigerate
Cover the budino with plastic wrap and refrigerate for at least 2 hours, or until set.
Serving
- 8
Serve
Serve chilled, optionally topped with whipped cream or chocolate shavings.