Chilled Beets Recipe

Time1h 30m

Serves4

Make Chilled Beets Recipe in just 1h 30m. Get the full recipe with step-by-step instructions at pekinthechef.com.

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Ingredients

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1
Prepare the Beets
Wash the fresh beets thoroughly under running water to remove any dirt. Cut off the greens and the root tip, leaving about an inch of the stem intact.
2
Cook the Beets
Fill a large pot with 4 cups of water and bring it to a boil. Add the prepared beets to the boiling water. Cover and simmer for 30-40 minutes, or until the beets are tender when pierced with a fork.
3
Cool the Beets
Once cooked, remove the beets from the pot and place them in a bowl of ice water to cool them down quickly. This will also make it easier to peel them.
4
Peel the Beets
After the beets have cooled, gently peel off the skin using your fingers or a paper towel. Cut the beets into bite-sized cubes.

5
Combine Ingredients
In a small bowl, whisk together the olive oil, apple cider vinegar, salt, and black pepper until well combined.
6
Add Dill
Stir in the fresh dill to the dressing mixture.

7
Combine Beets and Dressing
In a large bowl, toss the cubed beets with the prepared dressing until they are evenly coated.
8
Chill the Beets
Cover the bowl with plastic wrap or a lid and refrigerate for at least 1 hour to allow the flavors to meld.
9
Serve
Serve the chilled beets in individual bowls, garnished with crumbled feta cheese and chopped walnuts, if desired.