Chicken Caesar Pinwheel Platter Recipe
Grilled chicken, cream cheese, caesar dressing, pecorino, romaine, croutons
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Ingredients
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Main Ingredients
Method
Preparation
- 1
Prepare the Chicken
Grill the chicken breasts until fully cooked and no longer pink in the center. Allow them to cool slightly, then chop into small pieces.
- 2
Mix the Filling
In a large mixing bowl, combine the chopped grilled chicken, cream cheese, Caesar dressing, and grated Pecorino cheese. Mix until well combined and creamy.
- 3
Prepare the Tortillas
Lay out the flour tortillas on a clean surface. Spread an even layer of the chicken mixture over each tortilla, leaving a small border around the edges.
- 4
Add Romaine and Croutons
On top of the chicken mixture, add the chopped romaine lettuce and sprinkle croutons evenly over the filling.
- 5
Roll the Pinwheels
Starting from one end, carefully roll the tortilla tightly into a log shape. Repeat for all tortillas.
- 6
Slice and Serve
Once rolled, slice each tortilla log into 1-inch thick pinwheels. Arrange on a platter and serve immediately.