Chef's Selection Recipe
Make Chef's Selection Recipe in just 45m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Proteins
Vegetables
Grains
Seasonings
Method
Preparation
- 1
Prepare Quinoa
Rinse 1 cup of quinoa under cold water. In a medium saucepan, add the rinsed quinoa and 2 cups of water. Bring to a boil, then reduce the heat to low, cover, and let simmer for about 15 minutes or until the water is absorbed. Remove from heat and let it sit covered for an additional 5 minutes, then fluff with a fork.
- 2
Chop Vegetables
While the quinoa is cooking, chop the bell peppers, zucchini, and onion into bite-sized pieces.
Cooking
- 3
Cook Chicken
In a large skillet, heat 1 tablespoon of olive oil over medium heat. Season the chicken breasts with salt, pepper, cumin, and paprika. Cook the chicken for about 6-7 minutes on each side or until fully cooked and no longer pink in the center. Remove from the skillet and let it rest before slicing.
- 4
Cook Shrimp
In the same skillet, add another tablespoon of olive oil. Add minced garlic and sauté for about 30 seconds until fragrant. Then add the shrimp, season with salt and black pepper, and cook for 2-3 minutes until they turn pink and are cooked through. Remove from heat.
- 5
Assembly
- 6
Combine Ingredients
In a large bowl, combine the cooked quinoa, sautéed vegetables, sliced chicken, and cooked shrimp. Toss well to combine all the flavors.
- 7
Serve
Serve the dish warm, garnished with fresh herbs if desired.