Cheesesteak Recipe
Make Cheesesteak Recipe in just 30m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Meat and Vegetables
Cheese and Bread
Seasonings and Oils
Method
Preparation
- 1
- 2
Cooking
- 3
Cook the Steak
In a large skillet, heat 1 tablespoon of olive oil over medium-high heat. Add the sliced ribeye steak and season with salt, pepper, and garlic powder. Cook for about 3-4 minutes or until the steak is browned but still tender.
- 4
Sauté the Vegetables
In the same skillet, add the remaining tablespoon of olive oil. Add the chopped onion, green bell pepper, and mushrooms. Sauté for about 5-7 minutes or until the vegetables are tender and slightly caramelized.
- 5
- 6
Melt the Cheese
Layer the provolone cheese slices over the steak and vegetable mixture. Cover the skillet with a lid and let it cook for an additional 2-3 minutes until the cheese is melted.
Serving
- 7
Assemble the Cheesesteak
Slice the hoagie rolls open lengthwise. Scoop the steak and vegetable mixture into each roll, making sure to include melted cheese.
- 8
Serve
Serve immediately while hot, with optional sides like fries or a salad.